Ingredients

4 large apples
¾ Cup whole oats
¾ Cup chopped pecans
1 teaspoon Cinnamon
¼ teaspoon ginger
¼ teaspoon allspice
3 tablespoons pure maple syrup
¾ cup water
1 pint (4 scoops) Halo Top Sea Salt Caramel
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Baked Caramel-Stuffed Apples Recipe

Directions

Step 1

Preheat oven to 350°F.

Step 2

Combine oats, pecans, cinnamon, ginger, allspice, and maple syrup in a bowl and mix thoroughly.

Step 3

Remove the apple cores without cutting through the bottom of the apples. Scoop out some flesh to make room for the filling.

Step 4

Fill the apples with the mixture.

Step 5

Place apples in a baking dish and add a layer of water to the bottom of the dish.

Step 6

Bake for 30-40 minutes (depending on the size of the apples). You want them to be tender, but not mushy. If a knife easily slides through, they are done and you can remove them from the oven.

Step 7

Top each apple with one scoop of Sea Salt Caramel Halo Top.

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