Ingredients

- Gluten Free Crust Option 1
1 cup oats
1/2 cup raw almonds
2 tablespoons canola oil or oil of choice
1 tablespoon agave optional
- Shortbread Crust Option 2
4.3 oz shortbread cookies
2 tablespoons margarine or butter
Filling
2 pints Halo Top Lemon Cake
1 tablespoon crushed almonds/oats
Print

A lightened up version of Lemon Bars, this sweet frozen treat will win your summer guests and leave you feeling satisfied and satiated!

Prep Time : 25 mins
Total Time: 25 mins

A lightened up version of Lemon Bars, this sweet frozen treat will win your summer guests and leave you feeling satisfied and satiated!

Course: Dessert
Servings: 4 cakes
Author: Elizabeth Shaw

Directions

Step 1

In a food processor, combine option 1 (oats, almonds, oil) or option 2 (cookies and margarine) and pulse until coarse like consistency is formed.

Step 2

Line 4 ramekins with wax paper and firmly press 2 tablespoons or so of the mixture into the bottom of the dish. Freeze for 20 minutes.

Step 3

Remove ice cream 10 minutes before crust is ready to be used to let thaw.

Step 4

Use 1 cup of Halo Top Lemon Cake and slather on top of the crust.

Step 5

Freeze again and enjoy at your leisure!

FIND HALO TOP® IN A STORE NEAR YOU