Ingredients

1 Pre-made graham cracker crust
1 pint of Halo Top Vanilla
1 pint of Halo Top Pistachio
1 tablespoons key lime zest
- whipped cream
- key limes, sliced into wedges
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Key Lime Ice Cream Pie

Directions

Step 1

Let the pints of Halo Top thaw at room temperature for 30 minutes, then scoop into a large bowl.

Step 2

Add the key lime zest and stir together until smooth. Scoop the mixture into the graham cracker crust. Spread it out until smooth.

Step 3

Freeze for 6+ hours, or until completely firm. Serve with whipped cream and key lime wedges!

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