Ingredients

Blue Layer:
½ cup Blueberry Preserves
2 cups Frozen Whipped Topping, thawed 20 minutes
6 tablespoons Crumbled Waffle Cones
White Layer:
2 pints Vanilla Bean Halo Top, softened
6 tablespoons Crumbled Waffle Cones
Red Layer:
one pint Red Velvet Halo Top, softened
6 Strawberries, diced
Print

Red, White, and Blue Trifles for the 4th of July

Directions

Step 1

Place 6 small trifle cups on a cookie sheet and reserve space in your freezer for the tray.

Step 2

For the Blue Layer- In a bowl, stir together the blueberry preserves and thawed frozen whipped topping. Evenly spoon the mixture into the cups. Place the tray in the freezer for 2 hours. Sprinkle 1 tablespoon of crumbled waffle cones into each cup.

Step 3

For the White Layer- Evenly spoon the softened Halo Top into the jars. Sprinkle 1 tablespoon of crumbled waffle cones into each cup. Place tray in the freezer for 1 hour.

Step 4

For the Red Layer- Scoop the Halo Top into a bowl and stir in the diced strawberries. Spoon the mixture into the jars. Place tray in the freezer for 1 hour.

Step 5

Serve with frozen whipped topping, a drizzle of melted chocolate, fresh strawberries and blueberries, or spoons alone. Enjoy!

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